Non-deodorized also known as unrefined, is valued for its natural properties and the potential benefits associated with its less processed state. It retains the distinct aroma and flavor of coconut, along with certain nutritional components that may be reduced during the refining process.

Some of the purported benefits of non-deodorized coconut oil include Rich in Medium-Chain Fatty Acids (MCTs), Antioxidants, Adds Flavor and Aroma.

Vergin Coconut Oil extraction using Wet-Milling is Coconut milk is extracted from Fresh coconut meat. The oil is then separated from the water-based milk using various techniques such as fermentation, chilling and thawing, enzymatic treatment, or centrifugation. These methods physically or biologically separate the oil without significant heat.

The key principle is to obtain the oil without using high heat or chemical solvents, thereby retaining its distinct aroma, flavor, and beneficial compounds. 

Unlike the extraction of refined coconut oil, which often involves high temperatures, bleaching, and deodorizing, VCO extraction aims to maintain the oil’s natural state.

As our Oil is collected from from Coconut Tree to Bottle it smells like you smell a fresh wet Coconut.